Ribona Bottle-Fermented Sparkler

Ribona is the passion of the producer that meets tradition. It is the ancient grapevine of Macerata area which yields its distinctive character with the time.
Ribona boasts a classy and delicate perlage that recalls fruity and floral scents tickling the palate with its refined freshness.
Ribona is worth waiting and could age for years at its best.
For those who say …. “wine is terroir” !

Appellation: DOC Colli Maceratesi Ribona
Altitudes and Aspects: North -East; North-West. From 200 to 280 meters above sea level
Soi: Deep, medium-textured, mainly clay, located on a hill
Vineyard: Sustainable management through natural methods of defense and organic fertilization, legume green manure and mechanical weeding
Training method: Single guyot
Grapes: Ribona 100%
Harvesting: Hand harvesting in the first half of September. Use of small crates, selection of the bunches directly in the vineyard
Winemaking: Soft pressing of the grapes in a reductive environment. Must filtering by flotation. Alcoholic fermentation under controlled temperature in steel by means of selected yeast. In steel for 6-8 months, second fermentation in the bottle
Aging: At least 24 months in the bottle. Manual remuage
Serving temperature: 12°C

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